- 1
Add 600ml of water to the herbs. If water doesn't cover the herbs, add more until the herbs are submerged with about 2-3cm of water above them.
- 2
Boil until the liquid reduces to 180ml. Pour out and drink while warm.
- 3
Add water again up to 500ml. If water doesn't cover the herbs, add more until the herbs are submerged with about 2-3cm of water above them.
- 4
Boil until the liquid reduces to 180ml. Pour out and drink while warm.
- 5
Your medicine is ready to consume.
Medicine
How to Brew Chinese Herbal Medicine
3 min read
A step-by-step guide to properly brewing Chinese herbal medicine for maximum therapeutic effectiveness.