Chinese herbs are an essential component of TCM treatment. Proper storage helps maintain quality and therapeutic effectiveness. Incorrect storage may cause herbs to deteriorate, develop mold, or lose their medicinal properties.
Dried herbs should be stored in airtight containers, placed in cool, dry areas away from direct sunlight and moisture. Optimal temperature is around 15-25°C (59-77°F). Avoid storing in kitchens or bathrooms where humidity is high.
Some Chinese herbs containing volatile oils, such as Chinese mint and cloves, should be stored in tightly sealed glass or ceramic containers to prevent oil evaporation. Sweet herbs like goji berries should be refrigerated to prevent insect infestation.
Prepared Chinese herbal decoctions should be refrigerated and consumed within 2-3 days. Warm before drinking; avoid consuming ice-cold medicine. Powdered or pill forms should be kept in dry conditions away from moisture.
Always inspect herbs before use. If you notice unusual odor, color changes, mold, or insects, do not use them. If you have questions about storing Chinese medicine, consult your TCM practitioner or pharmacist.